the hot summer months. Whether it is something warm or cold we have to
have our treats especially when it involves making them with our kids.
Think of all the times when you were little and you did the baking with
your mum or grandma it is such a lovely memory isn't it?
So carrying on with my summer baking theme here is a lovely recipe for
baked jam roly poly.
Ingredients:
8 oz self raising flour
4 oz shredded suet
1 tsp salt
Water
Jam
Method
In a medium bowl rub in the suet and flour until you have a mixture
similar to coarse breadcrumbs. Gradually add water, a little bit at a time
until you have a rather stiff dough. Then let the suet pastry rest for
approximately 15 minutes.
Now roll the pastry into a rectangle and spread the jam leaving a small
gap around the edges. Wet the edges with water and roll until it forms a
fat sausage shape. Bake in the oven for 40 minutes on a gas mark 4.
Once it has cooled you can enjoy your baked jam roly poly with family or
be naughty and save it all for yourself!#
All my recipes are easy and straight forward to do but this recipe is
probably the easiest and most straight forward to cook i specialise in
keeping costs down as we are in a resessionand keeping waste to an
absolute minimum i hope you enjoy this recipe and i hope you try a few
others from dsmfood
http://nickelodeon-slime.recipesguide.us/
http://grilled-shrimp.recipesguide.us/
http://cocktail.recipesguide.us/
http://meatloaf.recipesguide.us/
http://irish-drink.recipesguide.us/
http://sponge-cake.recipesguide.us/
http://for-kentucky-fried-chicken.recipesguide.us/
http://healthy-snack.recipesguide.us/
http://crockpot.recipesguide.us/
http://free.recipesguide.us/
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